Perfect for cheeseboards!
Beautifully smooth and flavourful, punctuated with walnuts, this sweet roasted red pepper dip is delicious with some seed crackers, grilled veg or mixed into pasta. The lovely terracotta pots are dinner-table ready and are reusable as plant pots, cups or whatever else catches your fancy!
Suitable for home freezing.
160g min. weight
Allergens: Produced in a kitchen that handles all allergens.
Nutritional Information:
|
|
Per 100g
|
Per 40g serving
|
|
Energy (KJ)
|
756.4
|
303
|
|
Energy (Kcal)
|
182.6
|
73
|
|
Fat (g)
|
14.4
|
5.8
|
|
of which saturates (g)
|
1.9
|
0.8
|
|
Carbohydrates (g)
|
9.1
|
3.6
|
|
of which sugars (g)
|
5.8
|
2.3
|
|
Fibre (g)
|
1.9
|
0.8
|
|
Protein (g)
|
4.4
|
1.8
|
|
Salt (g)
|
1.2
|
0.48
|
